—————————-PREPARATION: 15 MIN—————————- —————————COOKING TIME: 30 MIN————————— 1/2 pk (500g) macaroni
2 T Chopped onion
2 T Butter or margarine
2 T Flour
1/2 t Dry mustard
1 x Pinch pepper
1 3/4 c Milk
1 c Shredded cheddar cheese
1 c Cottage cheese
1/4 c Grated parmesan cheese
1/2 c Buttered bread crumbs
Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs. Bake at 350F aboyt 30 minutes.