2 1/2 tb Garlic and herb dressing
100 g Chickpeas
100 g Black eye beans
100 g Flageolet beans
1 Medium red chilli
1/2 tb Chives
4 Chinese lettuce leaves
Salt and pepper to taste 1. Heat the dressing in a wok over a medium heat. Add the beans and
chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. Season to taste, and add chives. Divide the mixture between the lettuce leaves and serve.