1 No. 10 can tomato puree
1 No. 10 can canned crushed tomatoes
6 pounds ground round
2 cups onion — minced
1 cup hot chile powder
1/4 cup dried oregano
1 No. 10 can canned kidney beans — drained
2 teaspoons kosher salt — to taste
2 tablespoons pepper — to taste
2 cups cheddar cheese — grated
8 ounces sour cream
4 cups sweet onion — minced
COMBINE BEEF AND ONIONS IN A STOCKPOT, OVER A MODERATE FLAME HEAT AND STIR FOR 15-20 MINUTES, UNTIL BROWNED STIR IN REMAINING INGREDIENTS BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2 HOURS SERVE HOT, GARNISHED WITH GRATED CHEDDAR CHEESE, SOUR CREAM, AND MINCED SWEET O NIONS