2 tb Olive oil
5 c Water
1 ts Goya adobo with pepper
1 c Lentils
1 c Barley
16 oz Whole tomatoes-1 cn; cut up
1 c Onions; sliced
1 c Carrots; sliced
1 c Celery; sliced
1 pk Goya Sazon sin Achiote
2 c Chicken; chopped, cooked
In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 – 8.