1 sm Onion, finely chopped
1 ea Garlic clove, minced
1 tb Oregano
1 tb Olive oil
1 sm Can tomato paste
1 ea 15 oz can tomato sauce
Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container.