1 t Dry mustard
1/2 t Salt
1/4 t Pepper
1/2 t Sugar
1 t Dried oregano
2 T Parsley
2 T Minced onions
1 T Minced garlic cloves
1 T Minced sweet red peppers
4 t Lemon juice
4 t White wine vinegar
1/2 c Light oil
In small bowl, whisk together all ingredients except oil. Whisk mixture while slowly drizzling in oil. Let stand for 30 minutes to blend flavours. Whisk again before using. Dressing can also be made in food processor. (use pulse)