1 c Sugar
4 ea Cinnamon Sticks
3 Lemon Slices
2 c Pineapple Juice
2 c Orange juice
6 c Claret Wine
1/2 c Lemon Juice
1 c Dry Sherry
Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm.