1 1/2 c Cubed chicken breast
1/2 c Chinese straw mushroom
4 To-5 c water
1 Stalk of lemon grass-cut in
1 pn Dry galanga
1 Green onion-cut into 1″ pcs
1 Small fresh tomato cut up
2 To-3 coriander leaves cut u
1 Fresh green chili pepper-sl
2 ts Fresh lemon juice
Fish sauce or to taste 1/4 ts Ground red cayenne pepper
7 To-8 fresh mint leaves
Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.