Cake: 2 c Flour
1 1/2 c Sugar
2 tb Cocoa
1 1/2 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 c Margarine; melted
Topping: 2 c Brown sugar
6 tb Cocoa
3 1/4 c Hot water
Cake – mix flour, sugar, cocoa, baking powder, and salt together. Add milk and margarine to dry ingredients. Mix until smooth. Pour into 9″ baking pan. Topping – mix sugar, cocoa, and water until sugar and cocoa dissolve. Pour over top of cake. Bake in 325~ for approximately 45 mins. or until done. —–