3 lb Beef Boneless Round Steak; *
1 c Onion; Finely Chopped, 1 lg
4 ea Cloves Garlic;Finely Chopped
1/4 c Vegetable Oil
2 c Tomato Puree
2 T Red Chiles; Ground, To Taste
1 t Cumin Seed; Ground
1 t Coriander; Ground
4 ea Anaheim Chiles; **
4 ea Jalapeno Chiles; **
———————————GARNISHES——————————— 1 x Cheddar Cheese; Shredded
1 x Flour Tortillas
1 x Pinto Beans; Cooked
* Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped. ~————————————————————————- Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.