2 c Bisquick baking mix
1/2 c Water; cold
1 lb Ground beef
1 pk Taco seasoning mix
1 c Water
10 oz Spinach *
1 c Cheese; ricotta
1/3 c Green onions; chopped
1 1/2 c Cheddar cheese; shredded
1 c Sour cream
1 Egg; lightly beaten
* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13×9″ baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.