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2 tablespoons vegetable oil

2 medium onions — chopped

6 cloves garlic — minced

2 packages The Turkey Store Lean Ground

2 tablespoons chili powd

2 tablespoons ground cumin

1 1/2 teaspoons salt

4 cans salsa-style stewed tomatoes — undrained

2 cans kidney or pinto beans — drained

2 bell peppers — diced

1 1/2 cups picante sauce

shredded cheddar cheese — optional Monterey jack cheese — optional sour cream — optional chopped cilantro — optional

Heat oil in a 4 quart saucepan or Dutch oven over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally. Ladle into bowls; top as desired.

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