2 TB flour
1 ts salt
: pepper 1 1/2 lb beef chuck — 1″ cubes
2 TB oil
1 cn condensed tomato soup
1 c water
1/2 c chopped onion
1/2 ts dried basil
4 md potatoes — pared,cubed
4 md carrots — 1 inch pieces
1 md onion — quartered
1 c burgundy wine
Combine flour, salt, pepper.Coat meat & brown in hot oil in oven proof dish. add soup,water,onion(chopped) and basil. Cover & bake in 375 oven 1 hour. Add vegetables and wine and cook, covered another hour or til done. Veggies should be soft when pierced with fork. Can serve over noodles or rice. Serves 4 (?). EXCELLENT! Posted in KitMail by R4GIL@aol.com. Recipe By : —–