1/3 c Lemon juice
1/4 c Catsup
1/4 c Soy sauce
1/4 c Vegetable oil
2 tb Brown sugar
1/4 ts Garlic powder
1/4 ts Pepper
3 lb Chicken wings
Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!