3/4 c Soy sauce
1/2 c Sugar
1 ts Grated fresh ginger root
1 Clove garlic,
-peeled and crushed 1/4 ts Monosodium glutamate (opt)
3 ts Sake (Japanese rice wine) or
Cooking sherry 1 1/2 lb Fish fillets
1. In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine
soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well. 2. Place fish fillets in sauce mixture and marinate for 1/2 hour.
3. Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally
with sauce.