2 ts Black tea leaves*
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
Steep the tea leaves in vodka for 24 hours – NOT longer as a bitter taste will occur. Strain and add sugar syrup. Age for 2 weeks. *Your favorite tea may be used for the flavor you desire and spices can be added as well. Yield: 1 pint Container: Quart jar