6 Eggs
4 c Sugar
4 ts Vanilla extract
1 1/2 c Buttermilk
1 ts Baking soda
8 c Self rising flour
Cream shortening and sugar. Add eggs one at a time. Add baking soda to buttermilk and flour. Add other ingredients. Form into large soft ball and roll 1/8″ thick. Cut with floured cutter. Bake until light brown. —–