Tea Biscuits – Baked Goods

2 cups Flour — sifted

4 teaspoons Baking Powder

1/4 teaspoon Salt

3 tablespoons shortening — up to 5 TB

2/3 cup Milk

Pre-Heat oven to 450F.

Combine flour, banking powder and salt in bowl. Cut in Crisco until mixture resembles small peas. Add Milk and stir together until mixture comes away from sides of bowl. Put on a floured surface and knead for a few seconds. Bake until golden brown (12 minutes)

Recipe from: Mrs. Ruth Daly (My Mom!) Posted by: June Daly Del Re Converted by MMCONV vers. 1.00