4 c Flour
1/2 ts Nutmeg
1 c Butter
1 1/2 c Milk
1 c Sugar
1/2 ts Mace
Sift together flour and nutmeg. Add butter and mix until mixture is mealy. Add rest of ingredients; mix well. Knead into a smooth dough. Roll thin and cut into small round shapes. Bake at 450~ until light brown. —–