8 oz Leonardo Veggie Spirelli
-cooked and drained -(spiral multicolor pasta) 4 1/2 ts Minced onion
2 tb Vinegar
1 c Diet mayonnaise
1 3/4 ts Salt (optional)
1/4 ts Pepper
2 ts Paprika
3 md Tomatoes, cut in wedges
1/2 c Chopped green pepper
2 tb Pitted black olives
3 Hard-cooked eggs, sliced
2 tb Snipped parsley
Combine the onion and vinegar and let it stand for a few minutes. Then add the mayonnaise, salt, pepper and paprika and mix well. Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all. Toss lightly. Chill the salad for several hours before serving. When serving, garnish with the egg slices and parsley. Makes 6 servings.