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1 1/2 lb Tastees (leftovers)

2 1/2 c tomato juice

1 can stewed tomatoes

1 med onion

1 can pinto beans — drained

1 can kidney beans — drained

1 can navy beans — drained

2 tbsp chili powder — heaping

1 tsp garlic — chopped

Mix it all together, bring to boil then simmer for an hour or two.

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