6 Eggs; slightly beaten
1/4 lb Butter; melted and cooled
1 c Sugar
1/2 c Milk
1 ts Vanilla
6 ts Baking powder
5 c Flour; approximately
Icing: 2 c Confectioner’s sugar
4 ts Water; more or less
1 ts Vanilla
Colored sprinkles; optional Recipe by: CAMPISI (JGRP79A) 1. Place the beaten eggs in a large bowl. Add the butter and sugar
gradually, mixing continuously with a wooden spoon. 2. Add the milk, vanilla, and baking powder, and enough flour to make a
firm but soft dough. 3. Flour your hands. Break off a small piece of dough and roll it into
a sausage shape about a 1/2 inch in diameter. Shape it into a ring, joining the ends firmly. 4. Bake on a greased cookie sheet at 375 degrees for 15 minutes. Set on
a rack to cool. ICING: 1. Combine the sugar, water, and vanilla in a mixing bowl.
2. Dip the cooled taralli into the icing, or spread the icing over them
with your fingers. 3. Top with sprinkles.
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