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————————-FOR POULTRY, PORK, SEAFOOD————————- 2 Garlic cloves; crushed

3 Shallots; minced

1/4 c Peanut oil

3 T Nuoc mam sauce

2 T Sugar

1/4 t Bouillon powder

1/4 t Freshly ground pepper

Combine all ingredients in a bowl. Makes about 3/4 cup

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