1 md Papaya, slightly unripe,
— peel & seeds removed 1 c Pineapple chunks, fresh
2 md Oranges, juiced -=OR=-
1/2 c Orange juice
Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately. If keeping rhe puddings longer, cover tightly & store in the refrigerator for 3 to 5 days.