3/4 c Yellow cornmeal
1 1/2 c Milk or water
1 Egg
1 lb Meat (chopped ham, chicken,
Ground beef) 2 tb Oil
1 Onion
3 Tomatoes, diced
1/2 ts Oregano
1 cn (7 1/2 oz) green olives,
Sliced 1 c Cottage cheese (opt)
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.