Taiglach K.G. – Baked Goods

2 1/2 c Sifted flour

1/8 ts Salt

1 ts Baking powder

4 Eggs

1/4 c Oil

1 ts Almond

1/2 c Raisins

1/2 c Nuts; crushed

For syrup: 1 lb Honey ( 1 jar )

1 c Sugar

1/2 c Water

In mixing bowl place: 2 1/2 cups sifted flour, Salt, baking powder, Make a “well” and add: 4 eggs, 1/4 cup oil, almond; Add (optional) 1/2 cup raisins, nuts,crushed. Mix together with wooden spoon. Break off one teaspoon of dough and roll with floured hands into pencil thick strips.Tie into a knot and tuck ends under. Drop knots of dough into boiling syrup made of: 1 lb.honey (1 jar), sugar, 1/2 cup water. Cover and cook 20 minutes or until browned. Pour into side pot of 3/4 cup boiling water. Stir in 1 teaspoon ginger. Store syrup in covered container. —–