2 tb Tahini (sesame butter)
2 tb Mashed tofu
2 tb Yogurt
3 tb Water
1/2 ts Ginger powder
Pepper to taste. Mix. Serve with fresh tofu -or anything else. >From the cookbook “Tofu, Tempeh & Other Soy Delights” by Camille Cusumano AR/94 Submitted By KDECK@FAMILY.ISLAND.NET (KAREN DECK) On FRI, 10 MAR 1995 123131 +0000