Roasted Carrots – Vegetables
bestcook 1 lb Carrots 2 c Water 1 t Sugar 1/2 t Salt 1/4 c Melted…
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Roasted Aspragus (Ew) – Vegetables
4 lb Asparagus 4 ts Olive oil Salt & freshly gorund black -pepper to taste…
Read MoreRoast Pork Shoulder – Vegetables
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1.…
Read MoreRidiculously Easy Lentil Soup – Vegetables
1 1/2 c Lentils (regular, not red) 7 c Water 1 md Yellow onion, chopped…
Read MoreRed-Beet Salad – Vegetables
2 ea Red beets; bunches 1 x ———-marinade———- 2 T ;water 1/4 c Vinegar 2…
Read MoreRed Snapper Acapulco Princess – Vegetables
2 c Fresh spinach,chopped 2 Red snapper fillets (about -12 ounces) 1/4 c Dry white…
Read MoreRed Potato Salad with Bacon – Vegetables
—————————WHOLE FAMILY COOKBOOK————————— 2 lb Red potatoes ;small 1/3 lb Bacon ;diced 1 c Yellow…
Read MoreRed Pepper Couscous Ring with Vegetables – Vegetables
3 lg Red bell peppers — roasted, peeled & seeded 1 ea Garlic clove 1/2…
Read MoreRed Greens and Pears with Nut Vinaigrette – Vegetables
3 qt Mixed bite-size pieces red -greens (choose from -Belgian endive, butter, -leaf, mustard, oak…
Read MoreRed Cabbage with Apples and Red Wine – Vegetables
2 sl Bacon, diced 1 md Red cabbage, sliced thin 1 c Red wine 1/2…
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