Alu Curry – Vegetables
bestcook 1/4 c Coconut oil* 2 tb Curry powder 1 x Slices of green mango, 1…
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Aleecha – Vegetables
1/2 c Onion; sliced 10 cl Garlic; sliced thin 2 c Carrots; sliced thin 1…
Read MoreSpinach Mousse – Vegetables
6 lb Spinach, fresh 6 ea Egg whites 1 pn Nutmeg 1/4 ts Salt 1/4…
Read MorePheasant with Champagne Cabbage Vi (Assembly) – Vegetables
Pheasants ** Pheasant Stock ** Mousseline Stuffing ** Pheasant Sauce ** Champagne Cabbage ** 6…
Read MorePheasant with Champagne Cabbage V (Cabbage) – Vegetables
3 tb Butter, unsalted 1 md Onion, sliced 1 tb Sugar 1/2 ea Cabbage, bread…
Read MorePan-Fried Noodle Pillow with Stir-Fried Chinese Greens – Vegetables
1/2 lb Noodles, egg, 1/16th-inch — thin, Chinese 2 ts Oil, sesame 1 ts Salt,…
Read MoreBraised Squab In a Mold Of Vegetables – Vegetables
——————————SQUABS AND SAUCE—————————— 4 ea Squabs, wings and neck — removed, reserved Salt Pepper 1…
Read MoreAsparagus Cornet with Lemon Dressing – Vegetables
1 lb Asparagus, fresh, young, — preferably thin, stalks, — bottoms trimmed off — —…
Read MoreGlazed Carrots – Vegetables
3 T Margarine 1/4 c Orange juice 1/4 c Honey 1 t Orange rind 1/2…
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