Crisp Bread & Butter Pickles – Vegetables
bestcook 4 qt Cucumber; thinly sliced 8 md Onion; peeled/thinly sliced 1/2 c Pickling salt 5…
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Creole Stuffed Eggplant – Vegetables
2 T Safflower oil 1 x Lg Onion, finely chopped 1 x Lg stalk Celery,chopped…
Read MoreCreamed Spinach with Wild Mushrooms – Vegetables
——————————PHILLY.INQUIRER—————————— 1/2 oz DRIED WILD MUSHROOMS PORCINI OR CEPES 20 oz CHOPPED FROZEN SPINACH OR…
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1/4 ea Spinach (peck) 1/2 t Salt 1 ds Pepper 1/8 t Nutmeg 1 T…
Read MoreCreamed Cucumbers – Vegetables
2 ea Cucumbers 2 T Butter 2 T Flour 1/2 t Salt 1/8 t Paprika…
Read MoreCranberry-Stuffed Acorn Squash – Vegetables
2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1…
Read MoreCouscous-Stuffed Zucchini – Vegetables
4 medium (12-inch) zucchini I yellow onion, finely chopped Iclove garlic, crushed ITablespoon olive oil…
Read MoreCouscous with Eggplant – Vegetables
1 tb Olive Oil 1 tb Shallots or Scallions, chop 2 tb Onions, finely chopped…
Read MoreCornish Under Roasted Potatoes – Vegetables
4 lg Potatoes, quartered 1 md Onion, chopped 1 ea Salt & pepper to taste…
Read MoreCorn and Cabbage Slaw – Vegetables
2 c Shredded cabbage 1 1/2 c Corn 1/4 c Vegetable oil 3 tb Lemon…
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