Italian-Style Broccoli – Vegetables
bestcook 2 lb Broccoli, broken into -florets 1 tb Olive oil 1 Clove garlic, minced or…
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Italian Spinach – Vegetables
2 lb Bulk spinage or 2 (10-ounce) -bags prewashed spinach, Prepared for cooking 3 tb…
Read MoreItalian Garden Saute – Vegetables
1/4 c Sweet cream butter 2 c Zucchini, sliced 1 c Whole kernal corn, drained…
Read MoreIndian Curried Peas – Vegetables
2 ts Oil 2 ts Butter or margarine 1 c Minced onions 1 Clove garlic…
Read MoreIndian Cucumber-Tomato Relish – Vegetables
1 md Cucumber 1 md Tomato 1 ts Salt 1/8 ts Fr. ground black pepper…
Read MoreIndian Chickpeas – Vegetables
250 g Chickpeas (1 c) 2 tb Vegetable oil 1 Onion chopped 2 Cm cinnamon…
Read MoreIndia Relish – Vegetables
12 ea Med. Cucumbers 6 ea Green Tomatoes 2 ea Ripe Tomatoes 2 ea Sweet…
Read MoreImam Bayaldi ( Eggplant Stuffed with Aromatics ) – Vegetables
2 1/2 lb Eggplants Salt 3 md Onions; peeled and sliced 1/2 c Water 5…
Read MoreImam Baldi – Vegetables
3 Japanese eggplants 2 Yellow onions, chopped -coarsely 1 Tb. olive oil 1 lb Ripe…
Read MoreIce-Water Pickles – Vegetables
3 lb 4-inch Cucumbers 5 ea Med. Onions 1 tb Mustard Seed 1 qt Cider…
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