Kimchi (Korean Cabbage Relish) – Vegetables
bestcook 1 Head Chinese cabbage – cut into 1/2-in. strips 3 tb Salt 6 Green onions;…
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Kim Chi – Vegetables
2 Heads Chinese cabbage -OR- white cabbage 1 c Salt 1 lb Daikon 6 Green…
Read MoreKim Chee – Vegetables
2 Napa cabbages; cut up 1 Scallion 2 Garlic cloves; minced 1 1″ piece ginger;…
Read MoreKids-Cook: Curried Vegetables – Vegetables
2 Carrots, thickly sliced 2 Potatoes, in small chunks Salt 2 c Cauliflower florets 1…
Read MoreKashmiri Spinach – Vegetables
5 tb Oil 1/8 ts Asafetida (hing), ground 2 1/2 lb Spinach, washed, chopped 1/2…
Read MoreKasha-Patate Sucree – Vegetables
1 1/3 c Buckwheat groats 2 c Water 2 lb Sweet potatoes 1 tb Butter…
Read MoreKartoffelloibla (Swabian Croquettes) – Vegetables
500 g Potatoes (a generous lb) 1 Egg 2 tb To 3 tb cream A…
Read MoreKarotten In Bier Gedunstet (Carrots In Beer) – Vegetables
4 ea Carrots; Large 1 T Butter 1 c Dark Beer; Any Brand 1/4 t…
Read MoreKapuska (Sauerkraut) and Kielbasa – Vegetables
2 lb Sauerkraut Water 1 pn Of sugar Bay Leaf (optional) 1 12 oz can…
Read MoreKale with Cream (Irish) – Vegetables
1 3/4 lb Kale 2 tb Butter 2 tb Double cream 1 x Pn nutmeg,…
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