Bouillon – Soups
bestcook 4 lb Lean beef from shank 2 lb Bone 2 qt Cold water 1/2 c…
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Bouillabaisse#3 – Soups
1 1/2 lb Mussels, cut in pieces 1 c White wine 1 1/2 lb Sole,…
Read MoreBouillabaisse #3 – Soups
1 1/2 lb Mussels, cut in pieces 2 Stalks celery, sliced 1 c White wine…
Read MoreBoston Chowder – Soups
Ingredients 2 Tablespoons butter – or margarine 1 medium onion — chopped 2 Tablespoons all-purpose…
Read MoreBorscht(Pressure Cooked) – Soups
2 tablespoons butter 1 large onion — coarsely chopped 6 cups beef stock 1 28…
Read MoreBorscht(Beet Soup) – Soups
1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4…
Read MoreBorscht Energy Soup – Soups
1 md Beet – scrubbed & cut into chunks 1 md Carrot; sliced 1 md…
Read MoreBorscht 3 – Soups
2 Litres beef stock 2 md Potatoes peeled and cut into Cubes 2 Carrots, peeled…
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5 ea Beets, peeled 1 1/2 qt Water 1 ea Onion, chopped 1 c Tomato…
Read MoreBogracs Gulyas(Kettle Goulash) – Soups
***** NONE ***** 4 tb Bacon fat 5 lg Onions; coarsly chopped 2 lg Pepper,…
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