Carrot and Zucchini Vichyssoise – Soups
1/4 c Olive oil 2 lb Carrots; chopped med. small 2 lg Onions; chopped medium…
Read More1/4 c Olive oil 2 lb Carrots; chopped med. small 2 lg Onions; chopped medium…
Read More1 Onion Chopped 1 tb Jargarine 1 1/2 lb Carrots Sliced 1 t Fresh Grated…
Read More2 lg Onions, peeled and chopped 2 tb Sunflower oil 15 g Butter (1/2 oz)…
Read More2 acorn squash — baked 13 cups vegetable stock 1 tablespoon salt 1 tablespoon thyme…
Read More1 acorn squash — baked 8 cups vegetable broth 1 teaspoon salt 2 teaspoons thyme…
Read More1/4 c Olive oil 2 lb Carrots; chopped med. small 2 lg Onions; chopped medium…
Read More1 Onion; chopped 1 tb Margarine 1 1/2 lb Carrots; sliced 1 ts Fresh grated…
Read More1 lb Caribou Oil; for browning meat 8 c Water or stock 2 Bay leaves…
Read More2 pt Strawberries, fresh (14 oz -frozen) 1/2 c Sugar 2 c Cream, heavy 2…
Read More—–LISA CRAWLEY TSPN00B—– 12 Bay Clams — med. to lg. steam broth — chop clams…
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