Mrs. King’s Windemere Clam Chowder – Soups
bestcook 12 cn Clams, minced,(6 1/2 oz.) 2 ea Potatoes, diced very fine 2 ea Onions…
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Mr. Food’s Bistro Supper Soup- 2/26/96 – Soups
1 cn diced tomatoes — : undrained(14 5 oz) 1 cn tomato juice — (11.5…
Read MoreMr. A’s Turtle Soup – Soups
15 To 20 lbs. fresh or frozen -turtle meat 6 Carrots 4 Onions 1 Stalk…
Read MoreMoroccan-Style Vegetable Soup – Soups
2 tb Safflower oil 2 lg Onions,chopped 2 md Potatoes,scrubbed and cut -into 3/4″ chunks…
Read MoreMoroccan-Spiced Lentil Soup – Soups
7 cups hot water 1 1/2 cups dried brown lentils 3 cups chopped onion 2…
Read MoreMoroccan Chick Pea Soup – Soups
2 T Safflower oil 2 x Carrots, grated 2 x Cloves Garlic, minced 1 x…
Read MoreMormon Split Pea Soup – Soups
2 Tablespoons Butter 1 Cup Onion — chopped 2 Cups Dried Split Peas — washed…
Read MoreMom’s Thick Split Pea Soup – Soups
1 c Dried green split peas 4 c Water 1 Onion, chopped 2 Carrots, pared…
Read MoreMom’s New England Fish Chowder – Soups
1 lb Haddock Or Firm White Fish 8 md Potatoes, Diced 1 lg Diced Onion…
Read MoreMolded Borsch – Soups
1 Envelope unflavored gelatin 3/4 c Cold water 1 cn Campbells consomme 1 cn Red…
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