Soup For The Gods- Shen-Hsien-T’Ang – Soups
6 c Boiling water 2 tb Soy sauce 12 Half-inch sections of garlic -shoots or…
Read More6 c Boiling water 2 tb Soy sauce 12 Half-inch sections of garlic -shoots or…
Read More1 lb Franks – thin sliced 2 tb Margarine 1 lg Onion, diced 2 md…
Read More1 lb Sorrel 3 oz Butter 1 x Large onion, chopped 2 tb Flour (heaped)…
Read More2 c Young sorrel leaves 2 tb Butter 2 ts Cornstarch 1 Sprig parsley, minced…
Read More8 oz Vermicelli; coiled 1/4 c Water 1 sm Onion; chopped 1 Garlic clove; crushed…
Read More1 c Peanuts, roasted & ground -?? 1/2 c Peanut Butter 2 tb Oil 1…
Read More2 1/2 c Dried garbanzos – washed and sorted 2 qt Cold water 4 md…
Read More1 tb BUTTER 1/2 ts CHILI POWDER 1/4 ts CUMIN 1/2 c PEPPERS (OPTIONAL),CHOPPED 3/4…
Read More1/2 c Olive oil 6 Garlic cloves 1 t Ground red Pepper 8 lg Eggs…
Read More3 1/2 lb Veal knuckle 1 c Chicken fat 1 x *or: 1 c Butter…
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