Pickled Baby Carrot with Mustard Seeds, Honey and Dill – Side Dish
bestcook 2/3 c White wine vinegar 1/2 c Honey 2 tb Whole mustard seeds 1 ts…
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Parsley Stuffing Balls – Side Dish
12 oz Soft white breadcrumbs 6 oz Butter (or margarine -KM) 1 Onion; grated 2…
Read MoreParchment-Wrapped Potato Parcels – Side Dish
6 oz Lean cooked ham — (thinly sliced) 2/3 lb (2 medium) potatoes — cut…
Read MoreOriental Oats Pilaf – Side Dish
1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) 1 Egg; beaten 1 c…
Read MoreOrange-Raisin Carrots – Side Dish
1 lb Carrots; peeled and sliced 3/4 c Water 1/2 ts Salt 2 tb Cornstarch…
Read MoreOrange-Pecan Couscous – Side Dish
1 tb Oil 1 c Coarsely chopped pecans 1 Onion; chopped 2 c Orange juice…
Read MoreOrange-Miso Butternut Squash – Side Dish
2 c Butter nut Squash, peeled -and coarsely diced 1 c Carrots, thinly sliced 1…
Read MoreNutty Brussels Sprouts – Side Dish
1 lb Brussels sprouts 1 ts Vigin olive oil; 8 Toasted hazelnut or almonds; -toasted…
Read MoreNoodles w/Poppy Seed and Raisins – Side Dish
6 c Water, boiling 1 ts Salt 3 c Egg noodles 2 tb Butter, melted…
Read MoreNasu Karashi Sumiso-Ae (Eggplant/Mustard & Miso) – Side Dish
1 lb Eggplant 1 ts Salt 1/3 c White miso dressing 1 tb Japanese all…
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