Carrots, Peas & Potatoes Flavoured with Cumin – Side Dish
bestcook 2 lg Carrots 2 sm Potatoes, boiled & cooled 2 md Onions 1 ea Scallion…
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Carrots (California Orange Style) – Side Dish
1 lb Carrots; peel & slice 1/4″ 1/2 ts Salt; optional 3/4 c Water 1…
Read MoreCarrot, Zucchini and Potato Shreds – Side Dish
2 Baking potatoes; peeled 2 sm Carrots; peeled 2 md Zucchini; 2 tb Butter; -=OR=-…
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1 lb Fresh carrots; cut in 1/2″ -slices 1 1/2 ts Crystakube froctose; 1 ts…
Read MoreCarrot & Zucchini Julienne – Side Dish
1/2 lb Carrots; 1/2 lb Zucchini; 1 tb Betty’s Butter 2 tb Fresh Lemon Juice;…
Read MoreButtercup Squash – Side Dish
2 md Size buttercup squash; Ground mase to taste; Pepper to taste Trim stems off…
Read MoreBulgur and Lentil Pilaf – Side Dish
1 c Lentils 4 c Vegetable broth or water 1 Bay leaf 3 tb Margarine…
Read MoreBulger Oriental – Side Dish
1 c Bulger wheat 1 c Water 1/4 c Olive oil 1/4 c Lemon juice…
Read MoreBrussels Sprouts a La Greque – Side Dish
4 c Water 3 lb Brussels sprouts 2 ts Red wine vinegar 2 ts Lemon…
Read MoreBrussel Sprout Oriental – Side Dish
2 lb Brussel sprouts; washed Water, salted 1 ts Soy sauce 1/2 ts Seasoned salt…
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