Alabama-Style Shrimp Bake – Seafood
bestcook 1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1…
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Al’s Seafood Bisque – From Al’s Soup Kitchen, Nyc – Seafood
2 c Dry white wine 1 Bay leaf 1 Onion, roughly chopped 1 cl Garlic…
Read MoreSwordfish Escabeche – Seafood
2 lg Swordfish, steaks, — (about 8 oz each) ———————————-MARINADE———————————- 1/4 c Juice, lime, fresh…
Read MoreSole a La Catalane – Seafood
4 md Tomatoes, rips 14 tb Butter, unsalted, cut into — pieces, plus more as…
Read MoreScallops Ceviche – Seafood
1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced…
Read MoreSaumon En Paupiette Au Beurre Blanc – Seafood
4 sl Salmon, sliced, thin, — about 4 oz each 1/2 lb Scallops 1 ea…
Read MoreSalmon with Asparagus Sauce – Seafood
———————————–SAUCE———————————– 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt…
Read MoreSalmon “In My Style” – Seafood
1 x Fish Fume * 1 x Crayfish Tail Salad * ——————————WHITE WINE SAUCE—————————— 2…
Read MoreRedfish En Croute Aux Deux Mousses – Seafood
1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc **…
Read MoreRed Snapper In Brodetto with Polenta – Seafood
———————————-POLENTA———————————- 6 c Water, cold 1 tb Butter, unsalted 1 ts Salt 1 Bay leaf…
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