Basic Fish Stock – *P Cooking Class – Seafood
4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon…
Read More4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon…
Read More1/3 c OLIVE OIL SALT AND PEPPER TO TASTE 2 ts TOMATO PASTE 4 EARS…
Read More6 6-8 oz trouts 7 1/2 fl Greek strained yoghurt 2 1/2 fl Whipping cream…
Read More3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb…
Read More1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6…
Read More4 tb Breadcrumbs (heaping) 1 ts Parsley, chopped 1 sm Egg, beaten 1 Juice and…
Read More3 md Tomato; peeled, diced 2 tb Scallion; chopped 2 tb Cilantro, fresh; chopped 2…
Read More2 ea Eggs,slightly beaten 2 c Shrimp,shelled/deveined 1 x Oil 1 x Pepper to taste…
Read More4 Cloves garlic; minced 1 c Pitted black olives; chopped 1 ts Crumbled dried oregano…
Read More2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1…
Read More