Braised Whole Fillet Of Salmon (Julia Child) – Seafood
bestcook 1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery…
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Braised Pork and Fresh Oysters In Clay Pot – Seafood
1/2 lb Boneless pork butt, cut in 1 1/2″ cubes 8 md Fresh Pacific oysters…
Read MoreBoned Oysters – Seafood
Karen Mintzias 12 Oysters, fresh or frozen 1 c Flour 1/2 c Oil Salt and…
Read MoreBombay Monkfish – Seafood
1 lb Monkfish, skinned Milk to cover 1/4 lb Shrimp, shelled 2 Eggs 3 tb…
Read MoreBluegill Dip – Seafood
Worcestershire sauce -garlic powder Liquid smoke -lemon juice Salt and pepper -mayonnaise Steamed fish fillets,…
Read MoreBluefish Chowder – Seafood
3 ea Bacon slice; cut in 1″ piece 1 lb Bluefish fillets; 1″ pieces 1…
Read MoreBermuda Fish Chowder 2 (The Reefs, Southamton, Bermuda) – Seafood
1 1/2 lb Grouper, Wahoo, or other -firm fish Celery, onion, carrot, -and leek, cut…
Read MoreBay Scallops with Lemon & Dill – Seafood
2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth…
Read MoreBay Scallop Stew – Seafood
2 tb Chopped shallot 2 tb Butter 1 c Dry white wine 1 c Heavy…
Read MoreBasted Duck with Oyster Dressing – Seafood
-JUDY GARNETT PJXG05A 1 ts Salt 1/4 ts Pepper 1 qt Bread stuffing mix 1…
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