Grandpa and Grandma B’s Venison Sausage – Sausages
bestcook 4 lb Ground venison 4 lb Ground pork 2 tb Salt 1 tb Black pepper…
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German Sausage – Sausages
50 lb Beef or venison (ground) 50 lb Fresh pork (ground) not too Lean 1…
Read MoreFamous Jodeen Sausage (Wyoming Style) – Sausages
Paprika – dust heavy Salt and pepper to taste 6 Finely chopped onions 10 Cloves…
Read MoreCranberry, Cornbread and Sausage Stuffing – Sausages
1 1/3 lb Italian sausage – hot 2 2/3 lb Italian sausage – sweet 1…
Read MoreCornbread-Sausage Stuffing with Apples – Sausages
12 tb Butter 2 1/2 c Onion; yellow 3 Apples; cored 1 lb Sausage; bulk…
Read MoreCorn, Sausage and Bell Pepper Chowder – Sausages
2 tbsp saute butter, Mrs. Bateman’s Butterlike(tm 1 1/2 c onion — chopped 1 ea…
Read MoreCorn and Sausage Chowder – Sausages
1 Polish sausage, -sliced thinly 6 sl Bacon, chopped 1 c Onions, chopped 1/4 c…
Read MoreCorn & Sausage Chowder – Sausages
1 Polish sausage, -sliced thinly 6 sl Bacon, chopped 1 c Onions, chopped 1/4 c…
Read MoreChunky Skillet Sausage Stew – Sausages
1 lb Fully cooked smoked sausage, – cut in 2-inch chunks 6 sm Red potatoes,…
Read MoreChorizo Homemade Sausage – Sausages
5 lb Fresh pork 5 ts Salt 3 tb Chili powder 1 Clove garlic, mashed…
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