Pheasant with Champagne Cabbage Iv (Sauce) – Sauces
bestcook 1 tb Sugar 3 tb Gin 1 1/2 c Stock, Pheasant ** 3 tb Wine,…
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Oyster Sauce – Sauces
3 tb Butter 1/8 c Onions, green, chopped 8 oz Oysters 1 1/2 c Oyster…
Read MoreMedallions Of Veal with Sauces Iii (Stuffing) – Sauces
2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button,…
Read MoreMedallions Of Veal with Sauces I (Nantua Sauce) – Sauces
1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c…
Read MoreMarchand De Vin – Sauces
1 c Ham, finely diced 1 c Mushrooms, fresh, finely — diced 1 c Onions,…
Read MoreChili Sauce – Sauces
12 Red tomatoes 2 Onions chopped fine 2 Red peppers 3 Green peppers 3 Stalkes…
Read MoreBaby Salmon Stuffed with Caviar I (Red Wine Sauce) – Sauces
1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoix 4…
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