Ginger-Rhubarb Sauce – Sauces
bestcook 1 lb Fresh or frozen rhubarb – cut in 1-in pieces 1 c Orange juice…
Read MoreSauces
Giblet Gravy with Wine – Sauces
3 c Water 1 1/2 c Dry white wine 1 lg Onion, coarsely chopped 1…
Read MoreGerman-Style Mustard – Sauces
1/4 c Yellow mustard seed 2 tb Black or brown mustard seed, -heaping 1/4 c…
Read MoreGary’s Hot Sauce – Sauces
20 Jalepeno 3 Fresh-bruised garlic 1 Oregano to taste 1 Cilantro to taste 1 Onion…
Read MoreGarlic Marinara – Sauces
1 ea 8 OZ. CAN ITALIAN PLUM TOMAT 2 ea CLOVES GARLIC, CRUSHED 2 T…
Read MoreGarlic Braised Tuna Steaks – Sauces
4 Tuna steaks, 1″ thick 1 Garlic clove, peeled and -cut in thin slivers 8…
Read MoreGarlic and Cilantro Sauce – Sauces
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c…
Read MoreGarbanzo Salsa – Sauces
1 cn Garbanzos (8 oz) 1 c Cilantro,fresh 1/3 c Yogurt,lowfat,unflavored 1/3 c Green onion,chopped…
Read MoreGakona Dry Moose Sauce – Sauces
1/2 c Rendered beef fat 1 c Tomatoes; chopped fresh or -stewed 1 c Onion;…
Read MoreFruit Cocktail Sauce – Sauces
1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2…
Read More