Salsa Verde 4 – Sauces
bestcook 1 lb Tomatillos, fresh; peeled 1 md Onion 1 Jalapeno OR 2 Serrano chilis 2…
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Salsa Verde – Sauces
2 x Garlic cloves 3 x Scallions 1/2 c Parsley leaves 1/4 c Cilantro Pickled…
Read MoreSalsa Suprema – Sauces
1 ea Large tomato, chopped 1 ea Medium onion, chopped 2 ea Fresh green chilies,…
Read MoreSalsa Iv – Sauces
2 ea Tomato; diced 1 ea Pepper, bell, green; -seeded/diced 3 ea Jalapeno; deveined 1/4…
Read MoreSalsa Fria (Cooked) – Sauces
1 tb Butter 1 ts Cumin 1/4 c Onion, diced 1/2 c Hot pepper, diced…
Read MoreSalsa Fresca – Sauces
1 c Tomato juice 1 1/2 md Tomatoes 1/2 Onion; chopped 2 tb Chopped cilantro…
Read MoreSalsa Di Pomodoro – Basic Tomato Sauce – Sauces
3 oz Olive oil 1 Onion; finely chopped 3 Garlic cloves; chopped 1 tb Basil…
Read MoreSalsa Di Balsamella – Bechamel Cream Sauce – Sauces
4 tb Butter 4 tb Flour 2 c Milk; heated Salt Cayenne pepper; a pinch…
Read MoreSalsa Cruda – Sauces
2 Medium tomatoes, quartered 1 Medium onion, quartered 2 Jalapeno chiles, halved – seeds removed,…
Read MoreSalsa Borracho For Enchiladas – Sauces
3 tb Butter 4 Clove garlic, minced 4 tb Chili powder 4 Jalapenos, diced 2…
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