Louisiana Seafood Gumbo – Rice
bestcook 3 tb Oil 3 tb Flour 2 lg Onions, chopped 3 c Okra, chopped 2…
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Louisiana Chicken Stew – Rice
1/4 c Vegetable oil 2 lg Whole chicken breasts (about -3 pounds), skin on, cut…
Read MoreLouisiana Chicken Gumbo – Rice
3 Lbchicken 4 tb Fat, butter or bacon fat 1 lb Ham, diced 1 md…
Read MoreLorraines Red Stew Fish – Rice
2 Large onions, chopped 3 Large tomatoes, chopped 4 Jalapenos, chopped 2 tb Seasoning salt…
Read MoreLong-Grain and Wild Rice Mix – Rice
1 c Long-grain brown rice 1/2 c Wild rice 1 tb Dried parsley 2 ts…
Read MoreLobster, Normandy Style (Homard a La Normande) – Rice
4 Fresh lobsters, live 1/2 c Sweet butter Salt Freshly ground white pepper 1/2 c…
Read MoreLobster Scallop Curry – Rice
14 oz Thai Coconut Milk 1 tb Thai Red Curry Base 1 lb Frozen Or…
Read MoreLobster In Tomato Sauce with Saffron Rice – Rice
2 Lobsters (about 2 lbs each) – (live, or recently dead) 25 Saffron strands; soaked…
Read MoreLobster Bisque *Taste* – Rice
1/4 c Butter 1/2 c Carrots; diced 1/2 c Celery; diced 1/3 c Onions, chopped;…
Read MoreLiverschnetzel – Rice
18 oz Liver 1 ts Maggiseasoning 2 oz Butter 1 Apple, small 1 sl Pineapple,out…
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