Oven-Crisped Chicken – Rice
bestcook 1 whole chicken — 2 1/2 to 3 pounds, — cut into eighths & —…
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Oven Steamed Flounder Cantonese Style – Rice
4 Scallions trimmed — cut into 2 Ginger — julienned 4 4 oz flounder, red…
Read MoreOven Glazed Chicken – Rice
4 Chicken breast (skinned) 1 cn Tomato soup 1 tb Packed brown sugar 1 tb…
Read MoreOsso Bucco Alla Milanese – Rice
2 Whole veal shanks Flour 4 tb Butter 1 ts Salt 1/2 ts Pepper 1/2…
Read MoreOsso Bucco (Clay Pot) – Rice
3 lb Veal knuckles, cut into -11/2 inch pieces 1/2 c Flour 1 ts Salt…
Read MoreOsas – Rice
14 oz Patna or long grain rice Washed in several changes Of water 7 oz…
Read MoreOriental-Style Sea Scallops – Rice
Stephen Ceideburg 1 1/2 c Broccoli flowerets 1 c Thinly sliced onion 2 tb Sesame…
Read MoreOriental Vegetables and Rice – Rice
2 ts Sesame oil 1 ts Vegetable oil 16 oz Frozen vegetable mixture -(broccoli, red…
Read MoreOriental Stew – Rice
5 c Vegetable Stock 1 x Sm Onion, thinly sliced * 2 x Cloves Garlic,…
Read MoreOriental Pork Tenderloin Packets – Rice
4 sheets reynolds wrap heavy duty aluminum — foil –( 18×24 inches each) 1 pound…
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