Pancit – Rice
bestcook 1/4 c Cooking oil 2 Garlic cloves, minced 1 Onion, minced 1 c Meat, boiled…
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Pan-Fried Scallops – Rice
1 1/2 lb Sea scallops, rinsed 1/2 c Bread crumbs 1/4 ts Salt 1/8 ts…
Read MorePakistani Rice and Lentils – Rice
1 c Lentils 2 c Long grain rice 1 c Chopped onions 5 c Chicken…
Read MorePaht Thai – Rice
1/4 lb Dried rice stick noodles 2 tb Vegetable oil 1 tb Coarsely chopped garlic…
Read MorePaella-Stuffed Snapper – Rice
Fish * Lime Juice 1/4 c Margarine Or Butter; Melted 2 tb Lime Juice Lime…
Read MorePaella Stuffed Red Snapper – Rice
Paella Stuffed Red Snapper No. 2827 Yields 10 Servings 8 Lb Red Snapper, Cleaned &…
Read MorePaella a La Alicantina – Rice
7 tb Good olive oil 3 md Green peppers, chopped 3 Cloves garlic, peeled and…
Read MorePaella (New York Times Cook Book) – Rice
1 One and a half pound -lobster, cooked 1 lb Shrimp 1 Dozen or more…
Read MorePaella #2 – Rice
2 c Basmati rice 3 c Water or chicken stock Butter 1 md Carrot, diced…
Read MorePad Thai with Shrimp – Rice
8 oz Small size rice noodles 3 tb Tomato sauce -OR- tamarind paste 2 tb…
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