Pheasant Normandy – Rice
-JUDY GARNETT PJXG05A 2 Pheasants -salt & pepper; to taste -lemon pepper; to taste 2…
Read More-JUDY GARNETT PJXG05A 2 Pheasants -salt & pepper; to taste -lemon pepper; to taste 2…
Read More4 Boneless pheasant breasts 2 tb Butter 4 tb All-purpose flour 1/4 ts Cinnamon 1/2…
Read More2 lb Pheasant hen, cleaned -(up to 2 1/2 lb) 1 Onion, quartered 1 Bay…
Read More2 2 1/2-lb farm-raised -ready-to-roast pheasants 2 md Navel oranges 1 lg Carrot, quartered 1…
Read More1 1/2 lb Pork Tenderloin 24 oz Sour Cream (about 3 c) 1 tb Madras…
Read More1 chicken — cut up into pieces 4 tablespoons butter 1 large onion 1/2 teaspoon…
Read More500 g Rice, basmati Onion 5 tb Butter or oil 1 lg Chicken, roasting jointed…
Read More3 c Cooked rice 2 c Diced cooked turkey 1/2 c Sliced celery 2 oz…
Read More————————–RIVAL CROCKPOT COOKBOOK————————– 1 c Rice SaIt 2 c Water Butter Follow directions on rice…
Read More6 rib, loin or shoulder pork chops — 3/4-1″ thick 2 tablespoons oil 1 can…
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