Pilafi Me Mythia (Mussel Pilaf) – Rice
Karen Mintzias 1 1/2 kg Fresh mussels Water Salt 1/4 c Olive oil 1/4 c…
Read MoreKaren Mintzias 1 1/2 kg Fresh mussels Water Salt 1/4 c Olive oil 1/4 c…
Read More1 c Rice 1/4 c Butter or margarine 1/2 c Onion — chopped 3 tb…
Read More1 c Pigeon peas -OR- black-eyed peas 2 Garlic cloves 5 Sprigs of fresh thyme…
Read More1 c Rice, cooked, still firm 1 Tomato, fresh cut wedges 3 Eggs, hard-boiled, quartered…
Read MoreStephen Ceideburg 3 Carrots 1/2 c Rice vinegar 1 tb Sugar 1/4 ts Salt These…
Read More4 sl Smithfield ham (thin) 1 Whole chicken breast – boned and butterflied 4 Pieces…
Read More2 1/2 c Flour, all purpose 1 lb Butter, soft 1 c Fruit sugar 1…
Read More6 Chicken Breasts — skinned 1 cup Water 1/2 cup Vinegar 1/4 cup Soy sauce…
Read More1 Cut up chicken 1 c Water 1/2 c Vinegar 1/4 c Soy sauce 2…
Read More1 tb Margarine 1/3 c Diced onions 2 tb Finely diced leeks or green 1/2…
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